Orders taken from our Main Menu from 12pm - 8pm
And 12pm - 7pm on Sundays
Warm bread, balsamic vinegar and olive oil (VG)
Served with crusty bread and butter
Served with crusty bread
With hot honey and balsamic glaze, topped with almond shavings
Topped with sesame seeds
Topped with pink pickles & Feta
On a bed of pea puree topped with crispy pancetta
With peanuts and asian slaw
With Piccalilli & warm crusty bread
Served with warm crusty bread
Served with mushy peas and tartar sauce
With fries, seasonal salad & sweet chilli sauce
With lemon garlic & herb butter, fries and seasonal salad
Served with basmati rice
Topped with parmesan and pancetta
Topped with tomato salsa & crunchy slaw,
Served with salad and fries
Our steaks are locally sourced and served with chunky chips, beer battered onion rings, mushrooms, grilled tomatoes and peas. Add peppercorn sauce for £3
Our homemade burgers are served in a toasted brioche bun, with chunky chips, onion rings and pink coleslaw.
Two 4 oz patties With burger sauce, pink pickles, melted cheese & crispy onions
With roasted jerk pineapple salsa
With chilli jam
Please choose one of the fillings below for a salad or baguette. Baguettes are served with tortilla crisps and salad.
Melted cheese, crispy onion, bacon & pickles
Melted cheese, crispy onion, haloumi & pickles
Add cheese £1
Served with fries and peas
Served with garlic bread
Served with fries and peas
Served with fries and peas
Served with Langage Farm Clotted Cream vanilla ice cream
Served with custard
Served with custard
Espresso, a shot of Baileys and a scoop of Langage Farm Clotted Cream Vanilla ice cream