Our christmas menu FOR 2026
From November 20th until December 23rd
Two Courses - £33
Three Courses - £38
For bookings call 01752 257772
Christmas Menu
Starters
PRAWN & CRAYFISH COCKTAIL
Served with buttery granary bread (GF options available)
STICKY PORK BELLY BITES (GF)
Cooked in honey bourbon & chili.
DUCK, ORANGE & COGNAC PATE
Served with warm crusty ciabatta with plum & apple chutney. (GF options available)
WARM PANKO BREADED BRIE (VG)
Served with cranberry sauce & hot honey
ROASTED PARSNIP, MAPLE & APPLE SOUP
Toasted pecans & parsnip crisps, served with warm bread & butter
Served with brown bread & butter (GF available on request)
Mains
PAN-SEARED VENISON (GF)
Served with blackcurrant & port reduction, creamy mash & seasonal vegetables (GF)
BAKED SALMON PICCATA (GF)
Served with lemon caper butter cream sauce, creamy mash & seasonal vegetables (GF)
CHICKEN ROULADE WITH APRICOT & PECAN STUFFING
Served with honey & whiskey glaze, roasted rosemary potato's & seasonal vegetables.
8oz FILLET STEAK (£12 SUPPLEMENT)
Served with chunky chips, peas, grilled tomatoes, mushrooms & onion rings.
CREAMY SWEET POTATO & KALE PIE (VG)
Served with roasted truffle potatoes & seasonal vegetables (VG)
Desserts
TRILLIONAIRES CHOCOLATE TART (GF) (VG)
Served with vanilla ice cream.
WARM APPLE & CINNAMON CRUMBLE
Served with hot custard.
BISCOFF CHEESECAKE
A creamy Biscoff cheesecake.
CHRISTMAS PUDDING
Served with brandy sauce.
*For all Christmas bookings we require £10 deposit pp & a pre-order is essential to secure your booking. Please let us know in advance if you require vegan or gluten-free options.