Waypoint
Bar and Bistro

Waypoint Bar and BistroWaypoint Bar and BistroWaypoint Bar and Bistro
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Waypoint
Bar and Bistro

Waypoint Bar and BistroWaypoint Bar and BistroWaypoint Bar and Bistro
  • Home
  • Main Menu
  • Breakfast Menu
  • CHRISTMAS PARTY MENU 2025
  • Gallery

2 Courses £30 3 Courses £35 From 21 Nov to 23 Dec

Starters

CLASSIC KING PRAWN COCKTAIL

Served with brown bread & butter (GF available on request)

STICKY PORK BELLY BITES

Cooked in honey bourbon and chili (GF)

ROASTED BUTTERNUT, CHESTNUT AND BRAMLEY APPLE SOUP

Served with warm crusty bread (VG/GF available on request)

CHICKEN LIVER & SCOTCH PATE

Served with warm ciabatta & apple plum chutney

WARM PANKO BREADED BRIE

Served with cranberry sauce & hot honey


Mains

CREAMY MUSHROOM, LEEK & TARAGON PIE

Served with roasted rosemary potatoes & seasonal vegetables (Vegan)

SEABASS FILLET, WITH LEMON THYME AND GARLIC CREAM SAUCE

On a bed of creamy colcannon mash potato (GF)

PAN SEARED DUCK BREAST

With a port and cherry reduction, creamy mash & seasonal vegetables (GF)

CHICKEN BALLOTINE WITH A SMOKED SAUSAGE, CRANBERRY & PECAN STUFFING

Served with roast rosemary potatoes, seasonal vegetables & a rich red wine gravy (GF)

8oz FILLET STEAK WITH ALL THE TRIMMINGS (£10 SUPPLEMENT)

Served with chunky chips, peas, grilled tomatoes, mushrooms & onion rings  


Desserts

WARM APPLE AND CINNAMON CRUMBLE

Served with hot custard

CHRISTMAS PUDDING

Served with brandy sauce

COOKIE DOUGH CHOCOLATE BROWNIE

Served with vanilla ice cream (VG/GF available on request)

CHEESECAKE

Pistachio, raspberry & white chocolate 

*For all Christmas bookings we require £10 deposit pp & a pre-order in advance to secure your booking.

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